Kid’s Chicken and Rice Plate
Charbroiled chicken and rice topped with shredded cheese, served with a flour tortilla and fresh fruit. Options: chicken, steak or carnitas | GF: Request a foil-warmed corn tortilla
Mahi Mahi Fish Tacos Plate
Marinated, charbroiled mahi mahi served with special white sauce, salsa, cabbage, cilantro and onion.
Tacos al Carbon
Soft taco with your choice of charbroiled steak, carnitas, or chicken. With lettuce and cheese.
Tres Tacos Basket
Three tacos with your choice of chicken, steak or mahi mahi.
The Original Coyote Taco
Soft taco with your choice of meat, guacamole, cilantro and onion, and lime. Choice of chicken, steak, or carnitas.
Salmon Burrito Bowl (When available)
Marinated, charbroiled wild-caught salmon, cheese, guacamole, rice, salsa and white sauce.
Mahi Mahi Burrito Bowl
Marinated, charbroiled wild-caught mahi mahi, cheese, guacamole, rice, salsa and white sauce.
Bean and Cheese Burrito Bowl
With your choice of black or anasazi beans and cheese.
Southwest Burrito Bowl
Cheese, guacamole, salsa, and choice of chicken, steak, carnitas, or rice and bean.
Shrimp Burrito Bowl
Six succulent charbroiled shrimp, cheese, guacamole, rice, salsa and white sauce.
Paella Burrito Bowl
Two grilled shrimp, mahi mahi, rice, cheese and New Mexican chicken sausage with red pepper aioli and roasted tomato salsa.
Lean and Mean Market Burrito Bowl
Designed for athletes and high performance lifestyles. Your choice of black or anasazi beans, rice, charbroiled chicken and salsa.
Border Burrito Bowl
Cheese, guacamole, salsa, black beans, rice, sour cream, and choice of steak, carnitas, or chicken.
Caesar Salad
Romaine lettuce, red onions, garlic chips, Caesar dressing, parmesan cheese and corn salsa. Options: Charbroiled chicken breast, Vegetarian, (GF – no garlic chips)
Shrimp Taco Plate
Charbroiled shrimp in a soft corn tortilla with lettuce, cheese and special white sauce
Howlin’ Tostada
Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain