Sautéed granny smith apples and onion, aged white cheddar and jack cheeses, served with maple cream, sage, and pumpkin seeds.

Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes. Served with a warm flour tortilla.

Citrus marinated, charbroiled, chicken or shrimp finished with chile-lime butter. Served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Served with black beans, sour cream, and guacamole, flour tortillas.

Charbroiled Jerk spiced chicken breast, finished with hot honey and chile-lime butter, and charred pineapple salsa. Served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Served with black beans, sour cream, and guacamole, flour tortillas.

Marinated Charbroiled shrimp brushed w/ chile-lime butter served with garlic chile crisp. Served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Served with black beans, sour cream, and guacamole, flour tortillas.

Mixed grilled vegetables (mushrooms, red bell pepper, sweet potato, jalapeno, red onion), fresh herbs, pickled onions. Served with black beans and guacamole on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.