Green chile stew + gumbo for cozy days. Scampi burrito + melty quesadillas for everything else. Plus, pulled pork you can add to almost anything.
Here’s how:
Available at all Dos Coyotes Locations except San Ramon
For walk-in and phone orders only.
Slow-pulled pork and smoked ham, pickled jalapeños, and a melty trio of cheddar, jack, and gruyère—pressed in a warm, crisp flour tortilla. Served with our Honey Mustard Vinaigrette for dipping.
Not all locations currently have specials and they may vary by location.
Select your location below to view your specials.
Certified Hatch Chiles
Available at all locations except Thunder Valley.
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From office parties to weddings
Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to your special event.
How Dos Coyotes got its start
The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked.
Slow-pulled pork and smoked ham, pickled jalapeños, and a melty trio of cheddar, jack, and gruyère—pressed in a warm, crisp flour tortilla. Served with our Honey Mustard Vinaigrette for dipping.
Now available at limited locations including the new Folsom Broadstone, now open!
1411 W. Covell Boulevard, Davis, CA 95616
