Fresh, local, southwestern cuisine. Affordable for dinner with the whole family, or come by for chips, artisanal salsas and a microbrew with friends.
Fresh, local, southwestern cuisine. Affordable for dinner with the whole family, or come by for chips, artisanal salsas and a microbrew with friends.
Fresh, local, southwestern cuisine. Affordable for dinner with
the whole family, or come by for chips, artisanal salsas and
a microbrew with friends.
From office parties to weddings
Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to your special event.
How Dos Coyotes got its start
The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked.
