• Mondays
  • January 17 - End of March
  • Four favorites for just $10 each!

Come celebrate with us!

Dos Coyote's 31st Anniversary

Join us every Monday starting January 17th at your favorite Dos location for your choice of four of our most popular meals for just $10!

We couldn’t mark our anniversary properly last year, so we’re going all out this year! We’re celebrating through the end of March – can’t wait to see you here!

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$10 Monday Anniversary Favorites

Yucatan Chicken Salad

Big Catch Shrimp Burrito

Coyote-ized Chicken Burrito

Mahi Mahi Taco Plate

Or, celebrate with a regularly-priced special!

Our Seasonal Specials

Green Chile Stew

Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with warm flour tortillas

Tewa Tacos Plate

Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

Red Chile Beef Burrito

Angus beef slo-cooked with red chiles and dark beer in a robust sauce, wrapped with re-fried beans and rice. Option: Smothered in red or green chile sauce and melted cheese.

New Mexican Stacked Enchiladas

A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.
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Catering

From office parties to weddings

Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to your special event.

Learn More About Catering
Coyotes Yin Yang Salad
Mango Quesadilla
Ceasar Chicken Salad
Potato Tacos
Enchilada Taco Plate
Sedona Taquito Plate
Yolo Mango Burrito
Grilled Corn
Adobe Salad
Bobby's Crispy Taco with Green Chile
Quesadilla - Cheese
Spinach Salad with Salmon

The Tacos you've been looking for

How Dos Coyotes got its start

The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked. 

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Enchilada-Taco-Plate