Bite Into Our New Crunchy Fish Tacos with California Avocado Salsa!

Get ready for a fresh and crispy twist—Chef Mark’s latest creation brings together panko-crusted wild Alaskan cod, zesty California avocado salsa, and crunchy green papaya slaw, all wrapped in soft corn tortillas. Topped with house-pickled onions and fresh cilantro, this taco is a must-try.

Now available at all locations including the new Folsom Broadstone location opening soon!

Our Current Specials

Not all locations currently have specials and they may vary by location.
Select your location below to view your specials.

Savor the wait with new hold music

Catch Aerostar from our good friends: Los Straitjackets — at most stores when you call in!

Can’t get enough? Check out the full song:

<a href="https://losstraitjackets.bandcamp.com/album/jet-set">Jet Set by Los Straitjackets</a>

Discover what's new on our menu today!

Fresh Flavors, New Delights

Available at all locations except Thunder Valley.

Chamayo Chicken Quesadilla

Charbroiled chicken with honey-chipotle bbq sauce, smoked cheddar and jack cheeses, black bean/roasted corn salsa. Served with chipotle cream.

Vegetarian | Chicken

Campfire Caesar Salad

Charred baby romaine, black bean-corn salsa, crispy fried shallots, house pickled red onion, parmesan, house Caesar dressing.

Vegetarian | Chicken | Shrimp Skewer

Tony’s Grain Bowl

Chilled, ancient grain salad, spinach, romaine, fire-roasted corn, pumpkin seeds, tortilla strips, hot honey, fruit salsa, and honey mustard vinaigrette. Choice of chicken, salmon, or shrimp (all grilled with chile lime butter).

Vegetarian | Chicken | Salmon | Shrimp

Smokin’ Chicken Burrito

Chipotle BBQ Chicken, honey-chipotle bbq sauce, smoked cheddar, potatoes, grilled green and red peppers with onion: wrapped in a grilled flour tortilla.

Sizzling Fajitas — Grilled Chicken Breast

Grilled chicken breast with chile lime butter served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend, black beans, guacamole, sour cream and flour tortillas.

Sizzling Fajitas — Flame Broiled Vegetables

Flame broiled vegetables (tomato, mushroom, red pepper, jalapeno, sweet potato) served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend, black beans, guacamole, sour cream and flour tortillas.

Sizzling Fajitas — Chile Lime Shrimp Skewer

Chile lime shrimp skewer served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend, black beans, guacamole, sour cream and flour tortillas.

Up for Breakfast?

Citrus Heights Location
8:30 - 11am

Grab a tasty breakfast burrito on your way to work. Work from home? Take the long way to your home office.

Feeding the Pack

Catering

From office parties to weddings

Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to your special event.

Coyotes Yin Yang Salad

Bobby's Crispy Taco with Green Chile

Quesadilla - Cheese

Spinach Salad with Salmon

The Tacos you've been looking for

How Dos Coyotes got its start

The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked.

Bite Into Our New Crunchy Fish Tacos with California Avocado Salsa!

Our Current Specials

Savor the wait with new hold music

Discover what's new on our menu today!