Grilled, jerk seasoned chicken breast or salmon, chilled grain salad (wheat berries, farro, freekeh rye, red rice), spinach, romaine, cashews, tortilla strips, hot honey, grilled pineapple salsa, and honey mustard vinaigrette

Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes. Served with a warm flour tortilla.