Burritos for Serious Appetites
Technically you can eat a Dos Coyotes burrito with your hands, but unless your mouth is the size of a small melon, we recommend a knife and fork. These are one pound+ monsters, filled with all the amazing things that make burritos so… burrito-ful.
All our burritos are served with fresh chips (hellooooo salsa bar…), and for a little extra we can throw in a side of rice, beans or a salad.
Yolo Mango Burrito
Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa and tangy dawg sauce.
Tender Angus Beef cooked slowly in a robust red chile sauce wrapped in a flour tortilla with refried beans.
Flour tortilla with cheese, guacamole, salsa, black beans, rice, sour cream, and choice of steak, carnitas, or chicken.
Any of our famous Burritos in a bowl (no tortilla, less carbs). Baby lettuce added upon request.
Flour tortilla with cheese, guacamole, salsa, and choice of chicken, steak, carnitas, or rice and bean.
Ranchero Burrito A la carte
Southwest burrito baked with ranchero sauce and melted cheese. Your choice of chicken, steak, carnitas, or rice and bean.
Lean and Mean Market Burrito
Designed for athletes and high performance lifestyles. Flour tortilla with your choice of black or anasazi beans, rice, charbroiled chicken and salsa.
Bean and Cheese Burrito
Flour tortilla with your choice of black or anasazi beans and cheese.
Coyote-ize your burrito!
Red Chile Sauce
Served with citrus-marinated onions, cilantro & cotija cheese.
Green Chile Sauce
Topped with lettuce, pico de gallo & cotija cheese.
Just as incredible as our other burritos, but filled with your choice of herb-marinated seafood, cheese, guacamole, rice, salsa and white sauce, all lovingly tucked up in a flour tortilla.
Two grilled shrimp, mahi mahi, rice, cheese and New Mexican chicken sausage wrapped in a flour tortilla with red pepper aioli and roasted tomato salsa.
Mahi Mahi Burrito
Marinated, charbroiled wild-caught mahi mahi.
Six succulent charbroiled shrimp.
Salmon Burrito (when available)
Marinated, charbroiled wild-caught salmon.