Vegetarian
Dos Coyotes Border Café
We understand and support the benefits of a vegetarian diet and this commitment shows in Dos Coyotes’ menu. Our rice and anasazi beans have zero animal products in them. We only use olive and canola oils for our dressings and marinades.
Our vegetarian dishes are as complex, flavorful and diverse as every other item on our menu.
A Vegetarian Menu that isn't an afterthought
Adobe Salad
Mixed salad, corn, jicama, Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette.red onion, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette.
Bean and Rice Taco
Anasazi beans, rice, lettuce and cheese.
Caesar Salad
Romaine lettuce, red onions, Caesar dressing, parmesan cheese and corn salsa.
Cheese Enchilada Plate
Melted jack and cheddar cheese with ranchero sauce.
Coyote’s Yin Yang Salad
Jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens.
Howlin’ Tostada
Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain.
Loaded Potato Tacos Plate
2 tacos with griddled potatoes, cheese, green chile, guacamole, sour cream, cabbage slaw and green onion
Navajo Nachos
Tortilla chips with black beans, melted cheese, salsa, guacamole and sour cream
Quesadilla with Pasilla Chile
Melted cheese served with salsa, sour cream and guacamole.
Ranchero Rice and Bean Burrito
Southwest burrito baked with ranchero sauce, melted cheese, rice and beans
Rice and Beans Plate
Anasazi beans, rice, flour tortilla and cheese
Santa Fe Nachos
Blue corn tortillas and black beans with chipotle chile sauce, guacamole, sour cream and melted cheese
Southwest Dinner Salad
Mixed greens, tomato, carrot and red bell pepper with Southwestern vinaigrette.
Southwestern Rice and Bean Burrito
Flour tortilla with guacamole, fresh salsa, cheese, rice and black beans
Yucatan Salad
Green leaf lettuce, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream.