Dos Coyotes Border Café

We understand and support the benefits of a vegetarian diet and this commitment shows in Dos Coyotes’ menu. Our rice and anasazi beans have zero animal products in them. We only use olive and canola oils for our dressings and marinades.

Our vegetarian dishes are as complex, flavorful and diverse as every other item on our menu.

A Vegetarian Menu that isn't an afterthought

Adobe Salad

Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette. Options: steak, chicken or shrimp, vegetarian
Caesar Chicken Salad Menu Item

Caesar Salad

Romaine lettuce, red onions, garlic chips, Caesar dressing, parmesan cheese and corn salsa. Options: Charbroiled chicken breast, Vegetarian, (GF – no garlic chips)

Coyote’s Yin Yang Salad

A Southwestern Asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens. Options: Charbroiled Chicken Breast, Vegetarian

Grilled Veggie Quesadilla

An assortment of fire roasted vegetables (red bell pepper, sweet potato, mushroom, red and green onion, jalapeno, and tomato), melted jack and cheddar cheeses: served with our chipotle cream.

Howlin’ Tostada

Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain

Navajo Nachos

Tortilla chips with black beans, melted cheese, guacamole & sour cream. Options: steak, carnitas, chicken or vegetarian.

Ranchero Burrito

Southwest burrito baked with ranchero sauce and melted cheese. Your choice of chicken, steak, carnitas, or rice and bean

Ranchero Burrito Plate

Southwest burrito baked with ranchero sauce and melted cheese. Options: chicken, carnitas, steak, or rice and bean.

Santa Fe Nachos

Blue corn tortillas and black beans with chipotle chile sauce, guacamole, sour cream & melted cheese. Options: steak, carnitas, chicken, or vegetarian

Yucatan Salad

Charbroiled chicken breast on green leaf lettuce, black beans, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream topped with tortilla confetti. Options: Chicken, Vegetarian, GF: no tortilla confetti