Delicious Gluten-Free Dining

Dos Coyotes Border Café

If you’re following a gluten-free diet, our menu gives you plenty of ways to lose the gluten and still enjoy your favorite southwestern dishes.

Make it Gluten-Free

Tacos

Request a foil-warmed corn tortilla

Burritos

Drop the tortilla for a Burrito Bowl

Salads

Substitute three foil-warmed corn tortillas instead of a flour tortilla

Adobe Salad

Mixed salad, corn, jicama, red onion, black beans, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette.

Border Burrito Bowl

Cheese, guacamole, salsa, black beans, rice, sour cream, and choice of steak, carnitas, or chicken.

Howlin’ Tostada

Creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds and cotija cheese.

Paella Burrito Bowl

Two grilled shrimp, mahi mahi, rice, cheese and New Mexican chicken sausage with red pepper aioli and roasted tomato salsa.

Shrimp Tacos Plate

Charbroiled shrimp in a soft corn tortilla with lettuce, cheese and special white sauce.

Tacos al Carbon

Soft taco with your choice of charbroiled steak, carnitas, or chicken. With lettuce and cheese.

The Original Dos Taco

Soft taco with your choice of meat, guacamole, cilantro and onion, and lime. Choice of chicken, steak, or carnitas.