A Southwestern Asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens.
Options: Charbroiled Chicken Breast, Vegetarian
Grilled Veggie Quesadilla
An assortment of fire roasted vegetables (red bell pepper, sweet potato, mushroom, red and green onion, jalapeno, and tomato), melted jack and cheddar cheeses: served…
