2 Tacos – Marinated with charbroiled fish served on a warm flour tortilla with dawg sauce, cilantro & onion, agave-lime slaw, fresh avocado and mango salsa
Grilled Veggie Quesadilla
An assortment of fire roasted vegetables (red bell pepper, sweet potato, mushroom, red and green onion, jalapeno, and tomato), melted jack and cheddar cheeses: served…