2 tacos with griddled potatoes, cheese, green chile, guacamole, sour cream, cabbage slaw and green onion
Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain.
Jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens.
Mixed greens, tomato, carrot and red bell pepper with Southwestern vinaigrette.
Melted cheese served with salsa, sour cream and guacamole.
Anasazi beans, rice, flour tortilla and cheese
Romaine lettuce, red onions, Caesar dressing, parmesan cheese and corn salsa.
Blue corn tortillas and black beans with chipotle chile sauce, guacamole, sour cream and melted cheese
Anasazi beans, rice, lettuce and cheese.
Green leaf lettuce, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream.