Romaine lettuce, red onions, garlic chips, Caesar dressing, parmesan cheese and corn salsa. Options: Charbroiled chicken breast, Vegetarian, (GF – no garlic chips)
Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain
Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato & mushrooms) on a bed of romaine in a creamy cilantro dressing atop a charred tortilla with re-friend beans, avocado, roasted tomato salsa and cotija cheese.
Southwest Dinner Salad
Mixed greens, tomato, carrot and red bell pepper with Southwestern vinaigrette.
Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette. Options: steak, chicken or shrimp, vegetarian
Spinach Salmon Salad (when available)
Grilled salmon, baby spinach, jicama, mushrooms and crisp tortilla noodles in orange-chipotle dressing topped with mango, orange and cashews.
Coyote’s Yin Yang Salad
A Southwestern Asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens. Options: Charbroiled Chicken Breast, Vegetarian
Charbroiled chicken breast on green leaf lettuce, black beans, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream topped with tortilla confetti. Options: Chicken, Vegetarian, GF: no tortilla confetti