Grilled asparagus, roasted red pepper, green onion, truffle-jack cheese; arugula, and cotija cheese

Grilled, chili-lime shrimp, chilled grain salad (farro, freekeh, rye, red rice), spinach, romaine, roasted red peppers, pumpkin seeds, tortilla strips, chipotle cream, fresh strawberry salsa, honey mustard vinaigrette.

Mixed grilled vegetables (mushrooms, red bell pepper, sweet potato, jalapeno, red onion), fresh herbs, pickled onions. Served with black beans and guacamole on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.

Coriander/brown sugar crusted salmon, grilled asparagus, strawberry salsa served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Served with black beans, sour cream, and guacamole, flour tortillas.

Citrus marinated, charbroiled, chicken or shrimp finished with chile-lime butter served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.