Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla. Served with Honey Mustard Vinaigrette.
Served with Green Chile Jam.
Green Chile Stew
Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes. Served with a warm flour tortilla.
Bowl or a Cup
Trail Blazin’ Gumbo
Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a garlic/spinach quesadilla
Sizzling Fajitas — Traditional Tex-Mex
Citrus marinated, charbroiled, chicken or shrimp finished with chile -lime butter served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.
Served with black beans, sour cream, and guacamole.
Sizzling Fajitas — Garlic/Chile Shrimp
Marinated Charbroiled shrimp brushed w/ chile-lime butter served with crunchy, spicy garlic-red chile oil. Served on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.
Sizzling Fajitas — Grilled Vegetable
Mixed grilled vegetables (mushrooms, red bell pepper, sweet potato, jalapeno, red onion), fresh herbs, pickled onions. Served with black beans and guacamole on a sizzling platter with grilled peppers and onions, choice of rice or ancient grain blend. Flour tortillas.
Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget.
Dos Coyotes supports qualified local charitable and educational organizations to assist them in raising funds. Our popular scrip program has benefitted everything from soccer leagues to PTAs and school bands.