Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

South Davis Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

Market Square Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

Roseville Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

Folsom Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

Elk Grove Specials

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted peppers and onion wrapped in a tortilla and grilled

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, pepper jack cheese, cilantro and onion in a grilled flour tortilla.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fajita Burrito

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream. Option of veggie, chicken or seafood.

  • California Fish Tacos Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa. Served with rice and black beans.

East Sacramento Specials

  • Tortilla Soup with Albondigas

    Hearty, spicy vegetable soup with New Mexican meatballs topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla.

  • Strawberry Salmon Tostada

    Charbroiled coriander crusted pacific salmon and fresh strawberry salsa atop our Howlin Tostada

  • Asparagus-Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing *available without bacon

  • Albuquerque Turkey Club Taco

    Grilled Achiote marinated turkey breast, honey cured bacon, avocado, baby tomatoes with lettuce and cilantro lime dressing on a flour tortilla

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, cabbage, onion & cilantro with orange and cucumber salsa

R15 Specials

  • Tortilla Soup with Albondigas

    Hearty, spicy vegetable soup with New Mexican meatballs topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla.

  • Strawberry Salmon Tostada

    Charbroiled coriander crusted pacific salmon and fresh strawberry salsa atop our Howlin Tostada

  • Asparagus-Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing *available without bacon

  • Albuquerque Turkey Club Taco

    Grilled Achiote marinated turkey breast, honey cured bacon, avocado, baby tomatoes with lettuce and cilantro lime dressing on a flour tortilla

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, cabbage, onion & cilantro with orange and cucumber salsa