Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

South Davis Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

Market Square Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

Roseville Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

Folsom Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

Elk Grove Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.

 

East Sacramento Specials

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses and your choice of meats, baked in our New Mexican red or green chili sauce. Red Chili garnished with citrus marinated onions and cilantro sprigs. Green Chili garnished with salsa and lettuce.

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Available with Chicken, Steak, or Vegetarian.

  • Yolo Burrito

    Charbroiled chicken breast, marinated tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Ranch Hand Burrito

    Slow braised beef brisket wrapped with potatoes, grilled onion, and spicy tomatillo salsa, smothered in a robust red chile/beer sauce, and melted white cheddar cheese.

  • Quesadilla Margherita

    Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Spataro’s Nutty Fish Tacos

    Two marinated, charbroiled Ono tacos on corn tortillas with chipotle-peanut salsa, agave cabbage slaw, and grilled pineapple.

  • any burrito with green chile style

    Smothered in New Mexican green chile sauce, topped with shredded lettuce, pico de gallo and Mexican cheese.

  • any burrito with red chile style

    Smothered in New Mexican red chile sauce, topped with citrus marinated onions, cilantro and Mexican cheese.