Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

South Davis Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled fajita salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Market Square Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

  • Scallop Burrito

    Flour tortilla, cheese, rice, grilled scallops, mango salsa, and guacamole.

Roseville Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Folsom Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Elk Grove Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

East Sacramento Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

The Willows Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled fajita salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

San Ramon Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled fajita salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.