Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Albondigas & Tortilla Soup

    Hearty, spicy vegetable soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

Market Square Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

Roseville Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Albondigas & Tortilla Soup

    Hearty, spicy vegetable soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

The Willows Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Albondigas & Tortilla Soup

    Hearty, spicy vegetable soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

San Ramon Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Pineapple Shrimp Quesadilla

    Pepperjack, grilled pineapple salsa, and sauteed shrimp sautéed; served with chipotle cream.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.