Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chiles, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

  • Green Chile Quesadilla

    Herb roasted red potatoes and fire roasted green chiles with cheddar and jack cheese. Topped with parmesan cheese and crispy sage.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, smoked cheddar cheese, roasted peppers and onions, red potatoes, BBQ sauce in a grilled flour tortilla.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo filé and tortilla strips; served with a mini garlic/spinach quesadilla.

  • CA Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce,  onion, cilantro, cabbage with orange and cucumber salsa. Served a la carte or as a plate.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.

  • Mushroom and Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

Market Square Specials

  • Mushroom and Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach and creamy goat cheese. garnished with fried sage and pumpkin seeds, served with red pepper aioli.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Smokin’ Chicken Burrito

    Chipotle BBQ Chicken, smoked cheddar cheese, roasted peppers and onions, red potatoes, BBQ sauce in a grilled flour tortilla.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

Roseville Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

  • Mushroom, Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • California Fish Taco Plate

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa. Served with rice and black beans or a la carte.

 

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Mushroom, Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • California Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa. Served a la carte or as a plate.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Colorado Enchiladas

    Tender beef cooked in robust red chile sauce wrapped in flour tortillas topped with melted cheese served with rice, beans, sour cream, cilantro and onions.

  • Colorado Burrito

    Slo-cooked beef with three types of chilies in a robust sauce with refried beans.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Mushroom, Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Smoked Cheddar BBQ Pork Quesadilla

    Slow cooked pulled pork, smoked cheddar, grilled onions and a side of chipotle chili sauce.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • CA Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange, and cucumber salsa. Served as a plate, or a la carte

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.