Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

South Davis Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

Market Square Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

Roseville Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

 

Folsom Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

Elk Grove Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.

East Sacramento Specials

  • Salmon Strawberry Tostada

    Charbroiled Pacific Salmon & fresh strawberry salsa atop our Howlin’ Tostada.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Asparagus Bacon Quesadilla

    Grilled asparagus, honey-cured bacon, jack cheese and Ewetopia Dairy’s “philosopher” sheep’s milk cheese; paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing. Also available without bacon.

  • Fajita Burrito

    Your choice of Chicken, Seafood, or Veggie (sautéed summer squash) with grilled bell peppers and onions, rice, guacamole, cheese, and smoked chile cream.