Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

South Davis Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

Market Square Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

Roseville Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

 

Folsom Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

Elk Grove Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

East Sacramento Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.

Midtown Sacramento Specials

  • Pulled Pork Sliders

    Slow-cooked Carnitas with BBQ sauce on sweet Hawaiian style buns with southwest slaw.

  • Wild West Beef and Bean Burrito

    Slow-cooked, shredded beef, choice of our red, green, or both New Mexican chile sauces, melted cheese, anasazi beans, cilantro and onion.

  • Yolo Mango Burrito

    Charbroiled chicken breast, fresh avocado, rice, lettuce, habañero salsa, “Dawg” sauce, and fresh mango salsa.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, Petaluma jack cheese, in a grilled flour tortilla.