Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

Market Square Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

Roseville Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.