Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Corn Quesadilla

    Fire-roasted, local sweet corn with roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cojita and cilantro.

  • Psycho Fried Chicken Tacos

    Adobo fried chicken, vibrant veggie slaw, baby lettuces, , creamy cilantro dressing and a lime on flour tortillas.

  • Smokin Chicken Burrito

    Chipotle BBQ chicken, smoked cheddar, red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

South Davis Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Psycho Fried Chicken Tacos

    Adobo fried chicken, vibrant veggie slaw, baby lettuces, , creamy cilantro dressing and a lime on flour tortillas.

  • Fire-Rosted Corn Quesadilla

    Fire-roasted, local sweet corn with roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cojita and cilantro.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Market Square Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fire-roasted Corn Quesadilla

    Fire-roasted, local sweet corn with roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cojita and cilantro.

  • Psycho Fried Chicken Tacos

    Adobo fried chicken, vibrant veggie slaw, baby lettuces, , creamy cilantro dressing and a lime on flour tortillas.

  • Smokin Chicken Burrito

    Chiptole BBQ Chicken, smoked cheddar, red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Roseville Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Fire Roasted Corn Quesadilla

    Roasted corn, roasted chiles, tomatillo salsa and jack cheese.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Wiley’s Rocket Tacos

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

Folsom Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fire-roasted Corn Quesadilla

    Fire-roasted, local sweet corn with roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cojita and cilantro.

  • Wiley’s Rocket Tacos

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas.

  • Smokin Chicken Burrito

    Chiptole BBQ Chicken, smoked cheddar, red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Elk Grove Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Da Hawg Burrito

    Carnitas, fire-roasted corn salsa, grilled onions, guacamole, re-fried beans.

  • Fire Roasted Corn Quesadilla

    Roasted corn, roasted chiles, tomatillo salsa and jack cheese.

  • Wiley’s Rocket Tacos

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

East Sacramento Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Wiley’s Rocket Tacos

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

The Willows Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Wiley’s Rocket Tacos

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.