Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

South Davis Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

Market Square Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

Roseville Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

Folsom Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

Elk Grove Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

East Sacramento Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

The Willows Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.

San Ramon Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled fajita salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Citrus Heights Specials

  • Corn Quesadilla

    Roasted corn, roasted chiles, pepperjack cheese, Topped with a lime cream, cotija cheese, and fresh cilantro. Served with guacamole.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef, a blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Spicy Hot!

  • Grilled Corn on the Cob

    Topped with chile-lime butter and cotija cheese.