Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • California Fish Tacos

    Two marinated, charbroiled Ono tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Market Square Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Roseville Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Colorado Enchiladas

    Angus beef cooked with four types of chiles in a robust sauce wrapped in two flour tortillas with melted cheese. Served with rice, beans, cilantro onion, and sour cream.

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

The Willows Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

San Ramon Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Red Chile Pork Tacos

    Adobo Pork tacos with apple/jicama slaw topped with pickles (two tacos).

  • Ranch Hand Burrito

    Slo-cooked braised beef, roasted potatoes, grilled onions and spicy tomatillo salsa smothered in chili beer sauce and topped with melted jack cheese.

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.