Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chiles, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Ono Po’ Boy

    Grilled, coriander rubbed Ono, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Smoked Salmon Quesadilla

    Jack cheese and mild green chilies inside a quesadilla topped with cream cheese, smoked salmon, cilantro and onion. Served with chipotle cream and fruit salsa.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Smoked Salmon Quesadilla

    Jack cheese and mild green chilies inside a quesadilla topped with cream cheese, smoked salmon, cilantro and onion. Served with chipotle cream and fruit salsa.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

Market Square Specials

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Ono Po’ Boy

    Grilled, coriander rubbed Ono, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Potato Quesadilla

    Herb roasted red potatoes and fire roasted green chilies with cheddar and jack cheese. Topped with parmesan cheese and crispy sage.

Roseville Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Ono Po’ Boy

    Grilled, coriander rubbed Ono, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Smoked Salmon Quesadilla

    Jack cheese and mild green chilies inside a quesadilla topped with cream cheese, smoked salmon, cilantro and onion. Served with chipotle cream and fruit salsa.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

 

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Ono Po’ Boy

    Grilled, coriander rubbed Ono, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Smoked Salmon Quesadilla

    Jack cheese and mild green chilies inside a quesadilla topped with cream cheese, smoked salmon, cilantro and onion. Served with chipotle cream and fruit salsa.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa

  • Ono Po’ Boy

    Grilled, coriander rubbed Ono, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Potato Quesadilla

    Herb roasted red potatoes and fire roasted green chilies with cheddar and jack cheese. Topped with parmesan cheese and crispy sage.

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Smoked Cheddar BBQ Pork Quesadilla

    Slow cooked pulled pork, smoked cheddar, grilled onions and a side of chipotle chili sauce.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • CA Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange, and cucumber salsa. Served as a plate, or a la carte

  • Tewa Tacos

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Vegetable Tortilla Soup

    Hearty, tomato based vegetable soup laced with smoked jalapenos, zucchini, and topped with tortilla strips and fresh avocado, served with a mini pasilla quesadilla. Add Albondigas (New Mexican meatballs) for an additional charge.