Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

South Davis Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Scampi and Spinach Burrito

    Shrimp, scallops and baby spinach sautéed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Smoked Salmon Quesadilla

    Grilled flour tortilla filled with jack cheese and green chilies, topped with cream cheese, smoke cured salmon, capers, cilantro and onions.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • California Fish Taco Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

Market Square Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

  • Scallop Burrito

    Flour tortilla, cheese, rice, grilled scallops, mango salsa, and guacamole.

Roseville Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Folsom Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

Elk Grove Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

East Sacramento Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Asparagus Quesadilla

    Grilled asparagus, Hatch chile jack cheese and paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • Yolo Mango Burrito

    Charbroiled chicken breast, mango salsa, fresh avocado, rice, lettuce, habanero salsa, and dawg sauce.

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese.

  • New Mexican Stacked Enchiladas

    A “stack” of crisp blue corn tortillas, black beans, chile Colorado, melted cheese and red & green New Mexican chile sauces. All topped with a fried egg.

The Willows Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Scampi and Spinach Burrito

    Shrimp, scallops and baby spinach sautéed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, pepper jack cheese, grilled flour tortilla.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • California Fish Taco Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

San Ramon Specials

  • Frito Pie (A Santa Fe classic)

    Tender beef cooked slowly in a robust red chile sauce, re-fried beans, jack and cheddar cheeses, chilled romaine in creamy cilantro lime dressing, diced tomatoes and Fritos.

  • Scampi and Spinach Burrito

    Shrimp, scallops and baby spinach sautéed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Mango Chicken Quesadilla

    Fresh mango salsa, charbroiled chicken, pepper jack cheese, grilled flour tortilla.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • California Fish Taco Plate

    Two marinated, charbroiled mahi tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.