Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

South Davis Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

Market Square Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

Roseville Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

 

Folsom Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

Elk Grove Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

East Sacramento Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

R15 Specials

  • Charbroiled Fajita Salads

    Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as Vegetarian, or with Chicken, Shrimp, or Steak.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

  • Quesadilla Margherita

    Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil.

  • Yolo Burrito

    Charbroiled chicken breast, Baby Heirloom tomatoes, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • California Fish Tacos

    Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro, and cabbage with orange and cucumber salsa.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.