Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

South Davis Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Vegetable Tortilla Soup

    Hearty tomato based vegetable soup laced with smoked jalapenos, zucchini and topped with tortilla strips, fresh avocado and optional New Mexican style meatballs. Served with a mini Hatch Chili quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Market Square Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Roseville Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Folsom Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Elk Grove Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served
    with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served
    with maple cream.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and
    dawg sauce on a toasted roll.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce
    with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

San Ramon Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp, flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Citrus Heights Specials

  • Hank’s Cubano

    Pulled pork, black forest ham, house pickled jalapenos, cheddar, jack, and gruyere cheeses in a warm, crisp,
    flour tortilla.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, Smoked Cheddar, Red potatoes, roasted red peppers and onion wrapped in a tortilla and
    grilled.

  • Potato Skin Taco

    Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion.

  • Vegetable Tortilla Soup

    Hearty tomato based vegetable soup laced with smoked jalapenos, zucchini and topped with tortilla strips, fresh
    avocado and optional New Mexican style meatballs. Served with a mini Hatch Chili quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served
    with a warm flour tortilla

Natomas Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served
    with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served
    with maple cream.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and
    dawg sauce on a toasted roll.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce
    with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.