Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Albondigas

    Hearty, spicy soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Pineapple & Shrimp Quesadilla

    Pepperjack, grilled pineapple, and shrimp sauteed with garlic and onion.

  • Yolo Cranberry Burrito

    Charbroiled chicken breast, fresh cranberry salsa, avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Red Chile Po’boy

    Slow cooked pork and refried beans in a bolillo roll, drowned in New Mexican red chile sauce, topped with citrus red onions and aged Mexican cheese.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

Market Square Specials

  • Albondigas

    Hearty, spicy soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Pineapple & Shrimp Quesadilla

    Pepperjack, grilled pineapple, and shrimp sauteed with garlic and onion.

  • Yolo Cranberry Burrito

    Charbroiled chicken breast, fresh cranberry salsa, avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

Roseville Specials

  • Albondigas

    Hearty, spicy soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Pineapple & Shrimp Quesadilla

    Pepperjack, grilled pineapple, and shrimp sauteed with garlic and onion.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Albondigas

    Hearty, spicy soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Pineapple & Shrimp Quesadilla

    Pepperjack, grilled pineapple, and shrimp sauteed with garlic and onion.

  • Yolo Cranberry Burrito

    Charbroiled chicken breast, fresh cranberry salsa, avocado, rice, lettuce, habanero salsa and dawg sauce.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Albondigas

    Hearty, spicy soup with New Mexican meatballs topped with tortilla and fresh avocado, served with a mini pasilla quesadilla.

  • Pineapple & Shrimp Quesadilla

    Pepperjack, grilled pineapple, and shrimp sauteed with garlic and onion.

  • Colorado Burrito

    Tender beef cooked slowly in a robust red chile sauce, wrapped with creamy anasazi beans.

  • Colorado Enchiladas

    Angus beef cooked with four types of chiles in a robust sauce wrapped in two flour tortillas with melted cheese. Served with rice, beans, cilantro onion, and sour cream.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Red Chile Po’boy

    Slow cooked pork and refried beans in a bolillo roll, drowned in New Mexican red chile sauce, topped with citrus red onions and aged Mexican cheese.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

R15 Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • Red Chile Po’boy

    Slow cooked pork and refried beans in a bolillo roll, drowned in New Mexican red chile sauce, topped with citrus red onions and aged Mexican cheese.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

The Willows Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla.

  • Apple Chicken Quesadilla

    Caramelized granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.

  • Tewa Tacos Plate

    Roasted butternut squash and black bean/corn salsa inside crisp, blue corn tortillas served on red chile sauce with pomegranate-kale slaw, maple cream, pumpkin seeds and cotija.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.