Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, jack cheese, cilantro and onion in a grilled flour tortilla.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

South Davis Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, jack cheese, cilantro and onion in a grilled flour tortilla.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

Market Square Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Artichoke and Mushroom Quesadilla

    Fresh baby artichokes grilled mushrooms, jack cheese, in a parmesan crusted tortilla. Topped with crispy baby artichokes and romesco sauce.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Psycho Fried Chicken Tacos

    Adobo fried chicken, vibrant veggie slaw, baby lettuces, , creamy cilantro dressing and a lime on flour tortillas.

Roseville Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Mango Chicken Quesadilla

    Fresh mango, charbroiled chicken, jack cheese, cilantro and onion in a grilled flour tortilla.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

Folsom Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Artichoke and Mushroom Quesadilla

    Fresh baby artichokes grilled mushrooms, jack cheese, in a parmesan crusted tortilla. Topped with crispy baby artichokes and romesco sauce.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

Elk Grove Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Artichoke and Mushroom Quesadilla

    Fresh baby artichokes grilled mushrooms, jack cheese, in a parmesan crusted tortilla. Topped with crispy baby artichokes and romesco sauce.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

East Sacramento Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Artichoke and Mushroom Quesadilla

    Fresh baby artichokes grilled mushrooms, jack cheese, in a parmesan crusted tortilla. Topped with crispy baby artichokes and romesco sauce.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.

The Willows Specials

  • Fajita Burrito – Veggie, Chicken or Mahi, Scallops, Shrimp

    Sautéed Summer squash, bell peppers and onions with rice, guacamole cheese and smoked chile cream.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Artichoke and Mushroom Quesadilla

    Fresh baby artichokes grilled mushrooms, jack cheese, in a parmesan crusted tortilla. Topped with crispy baby artichokes and romesco sauce.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Salmon Strawberry Tostada

    Char-broiled, coriander-crusted Pacific salmon and fresh strawberry salsa atop our Howlin Tostada.