Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Beer Braised Brisket Tacos

    Beef Brisket slo-cooked with red chiles and beer on corn tortillas with citrus marinated red onion, queso fresco, and chimmichurri sauce on the side.

  • Mushroom and Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach and creamy goat cheese. garnished with fried sage and pumpkin seeds, served with red pepper aioli.

  • Smokin Chicken Burrito

    Chipotle BBQ Chicken, smoked cheddar cheese, roasted peppers and onions, red potatoes, BBQ sauce in a grilled flour tortilla.

  • CA Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce,  onion, cilantro, cabbage with orange and cucumber salsa. Served a la carte or as a plate.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Smoked Cheddar and Pork Quesadilla

    Slow cooked pulled pork, smoked cheddar, grilled onions, and a side of chipotle chili sauce.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Beer Braised Brisket Tacos

    Beef Brisket slo-cooked with red chiles and beer on corn tortillas with citrus marinated red onions, queso fresco, and chimmichurri sauce on the side.

Market Square Specials

  • Mushroom and Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach and creamy goat cheese. garnished with fried sage and pumpkin seeds, served with red pepper aioli.

  • Beer Braised Brisket Taco

    Beef Brisket slo-cooked with red chiles and beer on corn tortillas with citrus marinated red onions, queso fresco, and chimmichurri sauce on the side.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Trail Blazin’ Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

Roseville Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Colorado Enchiladas

    Tender Beef cooked in robust red chile sauce wrapped in flour tortillas topped with melted cheese served with rice, beans, sour cream, cilantro and onion.

  • Colorado Burrito

    Slo-cooked beef with three types of chilies in a robust sauce with refried beans.

  • Hanks Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Mushroom, Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • California Fish Taco Plate

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa. Also served a la carte.

 

Folsom Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Beer Braised Brisket Tacos

    Beef Brisket slo-cooked with red chiles and beer on corn tortillas with citrus marinated red onions, queso fresco, and chimmichurri sauce on the side.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack and jarlsberg cheeses in a warm, crisp, flour tortilla; served with a side of house made honey mustard.

  • Mushroom, Goat Cheese Quesadilla

    Sauteed mushrooms, baby spinach, and creamy goat cheese; garnished with fried sage and spicy pumpkin seeds, served with red pepper aioli.

  • California Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange and cucumber salsa. Served a la carte or as a plate.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Choice of chicken or pulled pork in a flour tortilla with rice, toasted green chilies, onions, and pasilla chile salsa.

  • Colorado Enchiladas

    Tender beef cooked in robust red chile sauce wrapped in flour tortillas topped with melted cheese served with rice, beans, sour cream, cilantro and onions.

  • Colorado Burrito

    Slo-cooked beef with three types of chilies in a robust sauce with refried beans.

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Smoked Cheddar BBQ Pork Quesadilla

    Slow cooked pulled pork, smoked cheddar, grilled onions, and a side of chipotle chili sauce.

  • CA Fish Tacos

    Two marinated, charbroiled wahoo tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro, cabbage with orange, and cucumber salsa.

East Sacramento Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with two warm flour tortillas.

  • Green Chile Burrito

    Pulled pork in a flour tortilla with rice, rajas, pasilla salsa, topped with green chile sauce, pico de gallo, and lettuce.

  • Yolo Cranberry Burrito

    Achiote marinated turkey breast, fresh cranberry salsa, fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Turkey Club Tacos

    Grilled achiote turkey breast, honey curred bacon, avocado, baby tomatoes, lettuce, cilantro lime dressing on a flour tortilla.

  • Apple Chicken Quesadilla

    Sauteed granny smith apples and onion, charbroiled chicken with aged white cheddar and jack cheeses, served with maple cream.