Seasonal Specials

 

Yolo Cranberry Burrito

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • BC Tacos Coyote-ized (red or green chile style)

    Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce & three cheeses covered with red or green chile sauce.

South Davis Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Yolo Chicken Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

Market Square Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

Roseville Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Yolo Mango Burrito

    Charbroiled chicken breast, Fresh Mango Salsa, avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

Folsom Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

Elk Grove Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

East Sacramento Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

R15 Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

The Willows Specials

  • Scallop Scampi Burrito

    Scallops and baby spinach sauteed in lemon-garlic butter in a flour tortilla with rice and roasted tomato salsa.

  • Pacific Po’Boy

    Grilled, coriander rubbed Pacific Rockfish, New Mexican slaw, fresh avocado, tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Asparagus/Goat Cheese Quesadilla

    Grilled asparagus, pepperjack and goat cheeses paired with an arugula/pumpkin seed salad tossed lightly in agave-lime dressing.

  • California Fish Taco Plate

    Two marinated, charbroiled Pacific Rockfish tacos on flour tortillas with avocado, creamy, smoked chile sauce, onion, cilantro, and cabbage with orange and cucumber salsa.

  • Trail Blazin Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.