Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

South Davis Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

Market Square Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

Roseville Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

Folsom Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

Elk Grove Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.

East Sacramento Specials

  • Roasted Corn Quesadilla

    Fire-roasted, local sweet corn with tomatillo and roasted peppers in a grilled flour tortilla with Petaluma jack cheese, spread with lime cream and sprinkled with queso fresco, cotija and fried cilantro

  • Wileys Rocket Taco’s

    Fajita style chicken, fresh roasted corn salsa, chipotle cream, arugula, and citrus onions on corn tortillas. Choose ala carte or plate.

  • Fajita Salads

    Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with creamy cilantro-lime dressing, finished with salsa, fresh avocado, and Mexican cheese. Choice of steak, chicken, or veggie.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce

  • Grilled Corn on the Cob

    Grilled sweet corn with chile-lime butter

  • California Salmon Tacos

    Two coriander crusted, charbroiled salmon tacos on flour tortillas with fresh avocado, creamy/smoked chile sauce, onion cilantro, cabbage, and orange/cucumber salsa.

  • New Mexican Chile Enchiladas

    Corn tortillas filled with three cheeses
    then baked in our New Mexican red or green chili sauce.
    Red Chili garnished with citrus marinated onions and cilantro sprigs.
    Green Chili garnished with salsa and lettuce. Choice of: cheese, chicken, steak, or pulled pork. Also choice of half red and half green.