Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese. Choose from steak, shrimp, chicken or veggie.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef and blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Choose as a plate or ala carte.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed Mahi Mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and Dawg sauce on a toasted roll.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

South Davis Specials

  • Fajita salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Option of chicken, steak, shrimp or veggie.

  • Quesadilla Margherita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed mahi mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Market Square Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese. Choose from steak, shrimp, chicken or veggie.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Fire Cracker Tacos

    Two crispy tacos filled with shredded beef and blue cheese stuffed jalapeno, chipotle cream, lettuce, and fire roasted tomato salsa. Choose as a plate or ala carte.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed Mahi Mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and Dawg sauce on a toasted roll.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Roseville Specials

  • Fajita Salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and Cotija cheese. Choose from steak, shrimp, chicken or veggie.

  • Quesadilla Margarita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla , with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, Habanero salsa, and “Dawg” sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas. Choose as a plate or ala carte.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed Mahi Mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and Dawg sauce on a toasted roll.

  • Grilled Corn on the Cob

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Folsom Specials

  • Fajita salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Option of chicken, steak, shrimp or veggie.

  • Quesadilla Margherita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed mahi mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

Elk Grove Specials

  • Fajita salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Option of chicken, steak, shrimp or veggie.

  • Quesadilla Margherita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed mahi mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

East Sacramento Specials

  • Fajita salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Option of chicken, steak, shrimp or veggie.

  • Quesadilla Margherita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed mahi mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn

    Grilled corn on the cob with chile-lime butter and philosopher cheese.

R15 Specials

  • Fajita salad

    Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese. Option of chicken, steak, shrimp or veggie.

  • Quesadilla Margherita

    Pepper Jack and fresh Mozzarella cheese in a Parmesan crusted tortilla, with baby heirloom tomatoes marinated in garlic, fresh basil and olive oil.

  • Yolo Burrito

    Charbroiled chicken breast, marinated baby heirloom tomatoes (Yolo County), fresh avocado, rice, lettuce, habanero salsa and dawg sauce.

  • Wile E’s Rocket Tacos

    Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas.

  • Mahi Mahi Po’Boy

    Grilled, coriander rubbed mahi mahi, New Mexican slaw, fresh avocado, crispy tortilla strips, citrus onions and dawg sauce on a toasted roll.

  • Grilled Corn

    Grilled corn on the cob with chile-lime butter and philosopher cheese.