Seasonal Specials

Dos Coyotes’ Legendary Seasonal Specials

Looking for something a little different to spice up your lunch or dinner? Look no further than Dos Coyotes’ diverse menu of seasonal specials. Each recipe has been painstakingly created and tested by Bobby Coyote and head chef Mark Casale to provide you with a culinary experience that explodes with fresh, seasonal flavors.

North Davis Specials

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

South Davis Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Hank’s Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Tortilla Vegetable soup

    Hearty tomato based vegetable soup laced with smoked jalapenos, zucchini and topped with tortilla strips. Served with a mini pasilla quesadilla.

Market Square Specials

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Green Chile Pulled Pork Burrito

    Pulled Pork, rice, roasted green chilies and onion, pasilla salsa, served Coyote-ized green chile style

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

Roseville Specials

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Folsom Specials

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

Elk Grove Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Pulled Pork Burrito

    Pulled Pork, rice, roasted green chilies and onion, pasilla salsa, served Coyote-ized green chile style

  • Colorado Enchiladas

    Angus beef cooked with four types of chiles in a robust sauce wrapped in two flour tortillas with melted cheese. Served with rice, beans, cilantro onion, and sour cream

East Sacramento Specials

  • Brie Papaya Quesadilla

    Melted brie and pepperjack cheeses with fresh papaya. Optional add sauteed shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Gumbo

    Louisiana style shrimp and chicken gumbo topped with gumbo file and tortilla strips; served with a mini garlic/spinach quesadilla.

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

R15 Specials

  • Green Chile Stew

    Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes: served with a warm flour tortilla

  • Brie Papaya Quesadilla

    Melted brie and pepper jack cheeses with fresh papaya. Choose to optionally add shrimp.

  • O’Birria Tostada

    Slow cooked beef Birria on crisp corn tortillas and black beans finished with an Irish inspired watercress chimichurri and a fresh watercress/pickled shallot salad

  • Cubano

    Pulled pork, black forest ham, pickled jalapenos, cheddar, jack, and jarlsberg cheeses in a warm, crisp, flour tortilla.

  • Green Chile Pulled Pork Burrito

    Pulled Pork, rice, roasted green chilies and onion, pasilla salsa, served Coyote-ized green chile style

  • Tortilla Vegetable soup

    Hearty tomato based vegetable soup laced with smoked jalapenos, zucchini and topped with tortilla strips. Served with a mini pasilla quesadilla.