A salad for every mood
First Bobby Coyote said his favorite was the Adobe Chicken Salad. The next day he said it was the Yin Yang. And the next day… You get the picture.
Our menu includes a salad for every mood and day of the week (try it, you’ll see what we mean). The flavor combinations and influences are all unique. But they’re all delicious. And huge. Seriously. You won’t leave hungry.
Spinach Salmon Salad (when available)
Grilled salmon, baby spinach, jicama, mushrooms and crisp tortilla noodles in orange-chipotle dressing topped with mango, orange and cashews.
Crisp corn tortillas with creamy anasazi beans, lettuce, black bean-corn salsa, orange-chipotle dressing, spicy pumpkin seeds, and cotija cheese.
Caesar Salad w/ Chicken
Charbroiled chicken breast, romaine lettuce, red onions, Caesar dressing, parmesan cheese and corn salsa. (Vegetarian option also available).
Yucatan Chicken Salad
Charbroiled chicken breast on green leaf lettuce, black beans, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream. (Vegetarian option also available).
Albuquerque Chopped Salad
Charbroiled chicken, romaine lettuce, apples, jicama, pumpkin seeds, black bean-corn salsa, homemade chipotle BBQ sauce, blue cheese on a warm flour tortilla with cilantro lime ranch dressing. Add bacon for an extra charge.
Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with Southwestern vinaigrette. (Also available with steak, chicken or shrimp).
Coyotes’ Yin Yang Salad
A Southwestern Asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens. (Vegetarian option also available).
Southwest Dinner Salad
Mixed greens, tomato, carrot and red bell pepper with Southwestern vinaigrette.