General Manager

General Manager

Responsibilities
The general manager is responsible for all aspects of the restaurant’s operations including:

  • Employee selection, development, administration and motivation
  • Community relations
  • Implementing sales building and local market programs
  • Maintaining Dos Coyotes’ food quality, guest service and cleanliness standards
  • The safety and security of the restaurant, its employees and guests
  • The upkeep and maintenance of the restaurant facility
  • Maintaining business relationships
  • Restaurant administration and profitability

Qualifications
An applicant should have a minimum of five years restaurant management experience, preferably with at least two at the general manager level. He or she will exhibit a professional and entrepreneurial demeanor, have strong communication and interpersonal skills, be oriented toward hospitality and service, be a team builder and a strong developer and motivator of people, and demonstrate a history of setting and achieving objectives.

 

Interested? Please send your resume, cover letter, and salary history to:

 

employment@doscoyotes.com