The assistant manager is responsible for supervising restaurant operations on assigned “manager-on-duty” (MOD) shifts, including:
- Maintaining Dos Coyotes’ food quality, guest service and cleanliness standards
- Assuring the safety and security of the restaurant, its employees and guests
- Employee administration and productivity
- Restaurant cost control
An applicant should have several years experience working in a quick service or causal dining restaurant, preferably with at least one year as an assistant manager or shift leader. He or she will pay attention to detail, demonstrate a commitment to sound financial controls, have strong communication and interpersonal skills, and be orientated toward hospitality and service.
Interested? Please send your resume, cover letter, and salary history to: