Catering to your needs

Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to:

  • Seminars and events
  • Graduations
  • Conferences
  • Bar and Bat Mitzvahs
  • Parties
  • Showers
  • Special events

We are an approved caterer for UC Davis and are happy to accept purchase orders.

Service options include:

  • Drop offs — We handle delivery and set-up
  • Individual boxed lunch — Individually ordered boxed lunches (including a beverage) for all types of events or meetings

A few of our favorites…

Dos Coyotes’ has comprehensive catering and service capabilities to meet your unique needs, but here are a few examples of menus we’ve created for satisfied clients:

  • Mesa Taco Bar

    Dos Coyotes’ “build your own Mesa Taco Bar” includes our marinated, charbroiled chicken, rice, beans, corn tortillas, salsa, lettuce & cheese. Serves 8-10 people. (Also available with steak).

  • Burritos by the Dozen

    Your choice of 12 Southwest burritos. Chicken, steak or rice & beans. Choice of 2 pints salsa & chips. Burrito knife included. (Border “Burritos by the Dozen” also available).

  • Chicken Enchiladas

    10 flour tortillas filled with charbroiled chicken, jack and cheddar cheese; baked in our own ranchero sauce. (Cheese Enchiladas also available).

    *Enchiladas will be presented in “to go” tray when ordered.

  • Navajo Party Dip

    Seven layers of fiesta fun; black beans, guacamole, sour cream, fresh tomato salsa, shredded cheese, mild chiles, and corn salsa; served with fresh tortilla chips.

Specialty Platters

(Please allow 48 hr. notice)

  • Caesar Wraps

    Romaine lettuce, charbroiled chicken breast, parmesan, crispy tortilla strips, and our own Caesar dressing, wrapped in a flour tortilla (12 per tray). (Also available without chicken).

  • Kokopelli Shrimp Skewers

    40 shrimp marinated with orange & cilantro, skewerd, then charbroiled and served room temperature with chipotle cream.

  • Trail Blazin’ Skewers

    48 marinated, fire grilled, sterling steak or chicken breast skewers with your choice of teriyaki, chimichurri or our traditional southwest BBQ chile sauce.

  • Peco Taquitos

    24 taquitos – charbroiled chicken or steak with sautéed peppers and onions wrapped in crisp corn tortilla shells; served on a platter with sour cream and guacamole.

Salad Platters

  • Yucatan Chicken Salad

    Our Coyote dinner salad served with four charbroiled chicken breasts, chipotle cream & fresh fruit salsa. (Also available without chicken).

  • Coyotes’ Yin Yang Salad

    Our Southwestern Asian chicken salad with 4 charbroiled chicken breasts, jicama, red peppers, scallions, cashews & snow peas, served on a bed of red cabbage and mixed greens. (Also available without chicken).

  • Caesar Salad

    Romaine lettuce, red onions, Caesar dressing, parmesan cheese & corn salsa. (Also available with chicken).

  • Seasonal Fruit Tray

  • Seasonal Vegetable Tray


(Served by the quart)

  • Rice or Black Beans
  • Guacamole
  • Salsa Fresca
  • Salsa Tomatillo


For more information on how Dos Coyotes can add southwestern spice to your special event, including a quote, simply fill out this form or call 530.753.0202. A member of our catering team will follow up with you within 24 hours to discuss your needs and arrange a quote. References available upon request.


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