Fresh. Local. Delicious.

Sashimi grade mahi mahi... Premium Angus sirloin steak... Yolo County tomatoes... Flame-broiled chicken… Hornitos margaritas... Our innovative, southwestern-inspired cuisine is always fresh, always affordable and absolutely addictive.

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Dos In The Community

You're local, we're local. And as a local business, we're committed to supporting the arts, sports, non-profits and schools where we live. When you eat at Dos Coyotes, your money stays in — and enriches — your community.

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Seasonal Specials

We're particularly proud of the Tres Green Chile Burrito: Juicy pulled pork or charbroiled chicken, roasted pablanos, creamy pasilla salsa, cotija cheese... It's stunning. No, seriously. Stunning.

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Now Serving Weekend Brunch

Check out our new Weekend Brunch menu being served at our R15 location from 11am-2pm on both Saturday and Sunday.

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Newsletter

Sign up to receive exclusive offers, recipes and Dos Coyotes news. And we won't SPAM you, we promise.